Dough-ology


Friday, February 17th, 2012

Doughology, the studio of sweetened pastries - like Kremus-Fillus Donutus, mightiest of all donuts - it combines glaze, donut, and filling (three areas of study in their own right, let me tell you) to create one all knowing omnidonut.  With so much to learn, why are there no donut classes? 

There's Donut History, including previously mentioned Dunking practices by Hollywood celebrities, the donut press, and the invention of the Henry Ford style donut assembly lines for efficiency. There's 19th Century Donut Studies, includingFasnachts and Croquembouches and potato-based donut preparations, and we could even offer classes on Astro-sprinklology - the use of sprinkles to determine what your day is going to be like.*

There could be science experiments, culinary classes, business development via interdepartmental donut-resource sharing, and so much more!  I actually have somewhere a nice tweed jacket (with patches on the elbows) and a bow-tie - plus I love donuts - that's all any happy, fulfilled person needs to teach the world about the wondrous world of dough-ology.**  Of course, the very best way to study is to EAT ONE! 

So go have a donut!

*Any day with sprinkles is a good day.
**That's not my opinion. That's SCIENCE.  However, to be fair the science is based on my opinion.

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