Candy Corn on the Cob
Sure it sounds healthy, but it isn't. It is currently about 8 o'clock in the morning and I've already eaten more candy than in the previous year combined. A handful of Fun Size Snickers, a handful of Three Musketeers, some Milky Ways, pretty much anything I could stuff down into my ever expanding stomach. But DAMN that candy is good. There are multiple tiers of Halloween candy, and name candy is at the top. Whoever invented the Snicker's bar is brilliant and deserves the bazillion dollars he or she is probably earning. It has chocolate that's sweet mixed with salty peanuts. It's chewy, but the peanuts also make it crunchy, and it has a savory nougat in the middle. It is by far the Swiss Army Candy. You can put it on a stick and bake it, you can throw em' in ice cream, in cookies, you can bread and deep fry em' and they never get worse. Too use a Halloween-type metaphor, it's like took a peanut shotgun and blasted the hell out of your best,...