Sesame Treat


Friday, June 15th, 2012

"Mutation: it is the key to our evolution. It has enabled us to evolve from a single-celled organism into the dominant species on the planet. This process is slow, and normally taking thousands and thousands of years. But every few hundred millennia, evolution leaps forward."  These were the words of Professor Charles Xavier, a man who rolled on a chair in which two bagelshaped wheels helped him change comic books forever.  But, he's right.  As you're eating movie-chow today, keep in mind that there are new artisan bagels in the mix. I'm not entirely sure what artisan means - I don't think it means the bagels were made a bagel artist. Because that's ridiculous - so ridiculous it probably actually does exist somewhere.  However, I can tell you that, from a simple, single-flavor plain bagel, bagels have evolved.  They include new ingredients, new toppings, and new spreads.  As your tastes evolves, so, too, do they!  We now have a pumpernickel, a word I couldn't spell to save my life*.  There is also a sun dried tomato basil bagel, which means, not unlike myself, this bagel has sat in the sun all day without enough 80 SPF sunblock, and has missed some spots, resulting in a red Dalmatian-like pattern.  Anyway, back to the on-topic off topic, The plain bagel grew and evolved as it met with and was changed by flavors, tastes, and ingredients from around the world!

So what I'm saying, if I'm saying anything is Happy Father's Day, Plain Bagel!

Enjoy Everyone!

*probably from a pumpernickel related allergy.

Comments

Post a Comment

Popular posts from this blog

Star Wars Celebration Orlando 2017, or What It's Like When a Nerd Takes Acid

Image
I went to Star Wars Celebration, and I feel the need to tell you about it and provide you with an honest, clear review of this event. You have been warned. Firstly, are you a fan of Star Wars ? I don't mean "Yes, I saw some of those. They were good." I'm not referring to the people who have seen each and every single film, some more than once. I'm not even talking to people who have a plush taun-taun, or that 'one really rad shirt from the first film in Japanese.' If you are one of these people, congratulations, you are well adjusted, have a strong appreciation for a culturally significant movie, and probably go to therapy for other reasons. Also, if you're a casual fan and live nearby, sure, give it a shot, maybe take a day trip to check some stuff out. If you wake up every morning in Star Wars sheets and eat Kellogg's C-3PO's  from a vintage 1997 Special Edition Re-Release Box with a light up lightsaber spork, DO I H
Read more

TESLA REVIEW PART II: THE ELECTRIC BOOGALOO

Image
PART I: THE BASICS Now we're on to the ACTUAL REVIEW! What's it like to drive a Tesla, for the average joe? I'm not a man who drives a BMW 3 series, or a Mercedes, or an Audi. Or a Lexus. Or an Acura. I don't have the latest Mazda 6 series. I have a FIFTEEN YEAR OLD Honda Accord. I imagine a large number of Tesla drivers will be coming from a similar experience - so I want to share what it's like moving from a car to an electric-powered rocket with wheels, airbags, and the most advanced cupholders I've ever seen. Here's the car. It's smaller than I thought, has no power, and I can't get the trunk open. A model Model 3. If I paid it to wear clothes, It would be a model model Model 3. As for the ACTUAL car: First, you gotta get INTO the thing. You walk up to it with cellphone in pocket, push in on a block bit which pops the handle out, pull the handle, and climb in. So far, I've noticed that this works 95% of the time. 5% of the time
Read more

Spanish for Donut

I'm BACK!  After several weeks of long, long hours at a fun, but unfortunately short term position, I have returned to my roots! Unfortunately, I can't tell you where I was working, not because of the project I was working on - because the position I had (special kind of Production Assistant based around intellectual property security). I CAN tell you that it was in Miami. And I learned some things there.  Something important and breakfast related.  Churros. Those are delicious. It's like a single donut stick - a Mexican donut-saber.  It's an oddly long and amazingly delicious treat. Churros are served hot - the outside is awesomely crispy, covered in a stardust-type sprinkle of cinnamon and sugar, and the inside is a melty, doughy blend of amazing deliciousness. You should go get one of these right now, for two reasons.  Firstly, because based on their addictive nature, I have to at least guess that somewhere in that cinnamon sugar mix is crystal meth or some other
Read more